AIMS present Vacuum Packing Machines that revolutionize the way you store food. By storing food in a vacuum (which means without air), the shelf life for refrigerated, frozen and pantry foods is greatly increased. Air can cause food to become stale, fermented, dried out or develop freezer burn. Vacuum packing keeps your food fresher longer.

Table Vacuum Packager Model TVP- 400 increases shelf life of perishables, retains aroma, prevents moisture absorption and oxidation. Recommended for use in packaging of fish and meat products, cashew nuts, dry fruits, tea, sensitive electronic components, electrodes, etc.

Vacuum Packaging Machine Model VPM-400 are chamber type machines, which can suck out air from the pouch and seal it. Machines with gas flushing facility to suck out air from the pouch and fill it with a single gas or multiple gases (Up to 3 gases) are also available. Machine frame & vacuum chamber is made of Stainless Steel (with transparent lid) with measurement and control of vacuum. Impulse heat-sealing with electronic timer with audio and visual indicators

Double Chamber Vacuum Packager Model DVP-400 type has higher performance and more convenience than single chamber type.

Machine frame is made of stainless steel. Gas (N2, CO2) filling equipment (option) is available.

Mini Vacuum Sealer Model MVS-280 is a compact, portable machine for manually vacuuming & sealing pouches of snacks, etc. & is very useful for shops, supermarkets, light packaging, etc.

After inserting the pouch in the vacuum nozzle of the machine, the sealing jaw is pressed down & the bag is locked. Then on pressing the button, vacuum process (of pulling out air) starts. On completing of vacuuming, pressing the center bar completes the sealing.

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